Adobo Con Sazon - Institutional Vegan Friendly

Adobo Con Sazon - Institutional Vegan FriendlyInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.

perfect for yellowing rice dishes

All natural

Anise is used after meals as a prevention to indigestion

Achiote dye is prepared by grinding seeds or simmering the seeds in water or oil

What is sofrito used for

Annatto is used in Caribbean and Latin American cuisines as both a flavoring and coloring agent

It's used as a favor base for soups

piney and fruity aromas

poultry or seafood use 1 tablespoon

Cayenne Pepper is a Cardiovascular booster

sofritos and more

adobos and blends of Mexican