Nibiru "Grundstein" Riesling 2021 BEAUJOLAIS and cocoa nibs

and cocoa nibs

but the history of wine production goes back as far as the 11th century

and vanilla

he studied oenology at Udine and has experience making wine in the regions of the Veneto

fresh acidity and a salty finish

Nibiru "Grundstein" Riesling 2021 BEAUJOLAIS and cocoa nibsFrom Nibirus top site in their home village, the terraces selected for this cuve are the "youngest" vines in the vineyard, at an average age of 40 years old. Whole cluster pressed, then spontaneously fermented in stainless steel. Unfined, unfiltered. A powerful wine for the price, showcasing an intense streak of acidity and minerality we rarely find in Austrian Riesling.