Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale Additional explanation and rationale are

Additional explanation and rationale are provided in the Annexes

BS EN 4806 guidelines enable you to design and manufacture high quality straight weld coupling in nickel alloy that contribute to aviation safety and quality

systems and installations

Revised and extended requirements on packaging and marking (Clause 12)

The open-loop manoeuvre specified in this test method is not representative of real driving conditions but is useful to obtain measures of vehicle braking behaviour resulting from control inputs under closely controlled test conditions

Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols not-for-sale Additional explanation and rationale areWhat is ISO 23349 about? ISO 23349 is an International Standard on animal and vegetable fats and oils. ISO 23349 specifies a reference method for the determination of free sterols stanols and sterol stanol esters (0,1 % to 97 % mass fraction) in foods and dietary supplements containing added phytosterols and in phytosterol, food additive concentrates. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO